Eating vegan can be tricky, especially when it comes to shopping at your local food store. Depending on where you live, your options can be scarce. While Bethenny doesn’t always eat vegan, we asked her to share her favorite go-to vegan food items.
Pro Tip: For more articles on Bethenny’s vegan experience, check out Bethenny’s Vegan 7-Day Menu and Bethenny’s Vegan Experience: Pros and Cons. For some of Bethenny’s vegan recipes check out Bethenny and Bryn’s Vegan Peanut Pie 🥜 and Bethenny’s Vegan Cupcakes.
Violife Just Like Parmesan: If you want to add some Italian authenticity to your pasta or crackers, you’ll need to try this. Get the flavor of parmesan without the dairy.
Kite Hill Ricotta Cheese: Made from creamy almond milk, it has a buttery finish with a hint of sweetness. Use it with your favorite pasta dish or onto of homemade pizza.
Miyoko’s Double Cream Garlic Herb Cashew Milk Cheese: Perfect on top of baked potatoes or with crackers
Rao’s Marinara Sauce: Whether you are vegan or not, this is the best jarred marinara sauce you can buy!
Field Roast Deli Slices: These are a perfect substitute to make delicious sandwiches or to add to a charcuterie board
Skinnygirl Salad Dressings: Simple, convenient, fat-free, gluten-free and sugar free, with just 5 – 10 calories per serving, our Skinnygirl vinaigrettes, and poppyseed dressings are also certified vegan by Vegan Action.
Gardein Beefless Ground: 87% less fat than regular ground beef. Bethenny loves mixing this meatless option with Rao’s sauce to make a bolognese.
September 9, 2021
Bethenny Frankel is a self-made businessPERSON, TV producer, multiple New York Times bestselling author, and mother. Bethenny is the Founder & CEO of Skinnygirl, a lifestyle brand offering practical solutions to women.
Bethenny Frankel is a self-made businesswoman, TV producer, multiple New York Times bestselling author, and mother. Bethenny is the Founder & CEO of Skinnygirl, a lifestyle brand offering practical solutions to women.