This delicious and gorgeous fall dessert is perfect for Thanksgiving or any fall meal. Using Bethenny’s Skinnygirl Apricot Mimosa Preserves, you can whip up an impressive finale to your dinner!
Prep Time: 15 minutes
Cook Time: 50 Minutes
Preheat oven to 350°. Core apples, being careful not to cut through to the bottom. Peel top 1/2 of apples. Arrange apples, peeled side up, in medium baking dish; set aside.
Combine granola, pecans and cranberries in small bowl; stir in 1/3 cup Skinnygirl Preserves and butter. Evenly spoon mixture into apples, mounding on top. Melt remaining Skinnygirl Preserves and brush half on peeled parts of apples. Pour water around apples.
Cover loosely with aluminum foil and bake 30 minutes. Remove foil and bake 15 minutes or until apples are tender. Remove from oven and brush apples again with remaining Skinnygirl Preserves. Serve, if desired, with a dollop of vanilla yogurt or fat free whipped topping.
October 11, 2021
Bethenny Frankel is a self-made businessPERSON, TV producer, multiple New York Times bestselling author, and mother. Bethenny is the Founder & CEO of Skinnygirl, a lifestyle brand offering practical solutions to women.
Bethenny Frankel is a self-made businesswoman, TV producer, multiple New York Times bestselling author, and mother. Bethenny is the Founder & CEO of Skinnygirl, a lifestyle brand offering practical solutions to women.