Bethenny’s Vegan Chili

This chili is a great vegan take on a classic comfort meal, it is packed with veggies and great ingredients!

Ingredients

• Olive oil
• 1 chopped medium onion
• 2 teaspoons chili powder
• 2 teaspoons cumin
• Salt to taste
• 2 cloves minced garlic
• 1 chopped red pepper
• 2 small cans pureed tomatoes
• 1 chopped zucchini
• 1 can pinto beans

Directions

• Heat oil in pot
• Add onions, cook until translucent
• Add the rest of the ingredients and simmer for 45 minutes

Benefits

• A great source of protein 
• Chili keeps great in the fridge and/or freezer