BPRODUCTS | Page 2 of 8 | Bethenny Frankel

Using your favorite flavor of Bethenny’s Skinnygirl Preserves, you can create this easy three ingredient breakfast that is a delicious, but healthier take on a classic peanut butter and jelly! Ingredients Gluten-free bread Almond butter Skinnygirl Preserves Directions Toast your bread, spread some almond butter on it first, then top with your favorite Skinnygirl Preserves […]

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Create this simple Asian-inspired salad using Skinnygirl Raspberry Vinaigrette.   Ingredients For the Salad: Shredded napa cabbage Thinly chopped purple cabbage Thinly sliced mini peppers Sliced scallion Chopped cilantro Halved sweet mini tomatoes, I used yellow but you can use whichever color you prefer Chopped Persian cucumbers Chopped nuts, I used cashews but you can […]

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This quick and easy three ingredient dish is a great source of fiber, energy, and nutrients! Ingredients 2 sweet potatoes  Olive oil Salt and Pepper  Directions Cut potatoes into desired shapes preheat over to 425 degrees. Toss prepped sweet potatoes in olive oil and season with salt and pepper. Place on a parchment-lined baking tray […]

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This recipe is an awesome on the go breakfast packed with fruit to give you stable energy throughout your day! Ingredients 1 apple, sliced 1 banana, sliced 1 cup mixed berries Several ice cubes 1 cup soy milk or almond milk Directions Combine ingredients & blend together.   Recipe Video https://m.facebook.com/bethennyfrankel/posts/10153316613683591

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Using your favorite Skinnygirl Preserves flavor by Bethenny to whip up these fiber packed delicious treats! Ingredients 3 medium to large extra ripe bananas, mashed (about 1 ⅓ cup mashed banana) ⅓ cup your favorite Skinnygirl Preserves flavor 2 tablespoons flaxseed meal ½ cup plant based milk of choice ⅓ cup melted vegan butter For […]

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Using Bethenny’s Skinnygirl Balsamic Vinaigrette dressing, you can easily create this savory and healthy salad! Ingredients 1/3 cup pine nuts (can substitute slivered almonds) 1/3 cup chopped red onion ⅓ cup chopped tomatoes  1 pound fresh kale, rinsed and patted dry 1/4 cup Skinnygirl Balsamic Vinaigrette 1/4 cup grated Vegan parmesan cheese, Salt and pepper […]

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This vegan take on an old favorite is a great and delicious way to get vegetables in! Ingredients 1 large head cauliflower 1 cup unbleached all-purpose or gluten-free flour 1 teaspoon vegan chicken bouillon granules Pinch of cayenne pepper, chili powder, paprika, dried chipotle chile flakes 1 cup oat milk Avocado oil spray 2 tablespoons […]

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Bethenny’s Broccoli Leek Soup is only 98 calories per bowl and is packed with vitamins! Ingredients 1 tbsp vegetable oil 1.5 cups sliced leeks, white and pale-green parts only 2 tsp minced garlic 1 cup peeled and cubed potato 6 cups broccoli florets 6 cups vegetable stock 1/2 tsp salt 1/8 tsp freshly ground black […]

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This quick and easy granola is packed with nutrients and can be stored for up to a month! Ingredients 4 cups rolled cut oats 2 cups slivered almonds 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup warm water 1/2 cup maple syrup or agave nectar 1 teaspoon vanilla extract 1/2 cup dried cranberries, dried cherries, […]

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Using Bethenny’s Skinnygirl Honey Dijon Vinaigrette, you can make this protein packed salad! Ingredients 1/3 cup pine nuts (can substitute slivered almonds) 1/3 cup chopped red onion 1 pound fresh kale, rinsed and patted dry 1/4 cup Skinnygirl Honey Dijon Vinaigrette 1 cup diced solid tofu Salt and pepper to taste Directions In a salad […]

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bethenny frankel

Bethenny Frankel is a self-made businesswoman, TV producer, multiple New York Times bestselling author, and mother. Bethenny is the Founder & CEO of Skinnygirl, a lifestyle brand offering practical solutions to women.


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