Skinnygirl Blackberry Mule Coconut Ice Pops

As we all know, Bethenny loves summer and hanging by the pool or on the beach in her swimsuit. She also loves a delicious, light, refreshing popsicle, made with her own Skinnygirl Blackberry Mule Preserves. This recipe is so easy and packed with protein from the chia seeds and yogurt.  Perfect for these last few weeks of summer!

Prep Time: 15 minutes
Freeze Time: 3 hours
6 Servings

Ingredients

• 2 cups coconut water
• ½ cup Skinnygirl™ sugar-free Cocktail Inspired Preserves – Blackberry Mule
• ½ cup Greek nonfat vanilla yogurt
• 1 tablespoon fresh lime juice
• 1 tablespoon chia seeds
• Eight 4-ounce ice-pop molds

Directions

Add coconut water, Skinnygirl Preserves, yogurt, and lime juice to blender and process until smooth. Add chia seeds and blend 10 seconds.

Pour into ice-pop molds, insert sticks, and freeze until solid, at least 3 hours.

Run under hot water for several seconds to unmold.