This quick and easy flatbread can be served as a meal or divvied up for an appetizer. Using Bethenny’s Skinnygirl Apricot Mimosa Preserves, you can whip up a gorgeous flatbread packed with fall flavors your friends and family will love!

 

Prep Time: 10 minutes

Cook Time: 8 Minutes

2 servings

 

Ingredients

• 2 whole-grain flatbreads
• 1/4 cup Skinnygirl™ sugar-free Cocktail Inspired Preserves – Apricot Mimosa
• 1/4 cup crumbled goat cheese
• 2 slices prosciutto, torn into pieces
• 1 tablespoon fresh sage leaves

 

 

Directions

Preheat oven to 400°F.

Spread 2 tablespoons Skinnygirl Preserves over each flatbread then sprinkle with goat cheese
and prosciutto.

Bake 8 minutes or until cheese is melted. Sprinkle with sage.