This quick and easy flatbread can be served as a meal or divvied up for an appetizer. Using Bethenny’s Skinnygirl Apricot Mimosa Preserves, you can whip up a gorgeous flatbread packed with fall flavors your friends and family will love!
Prep Time: 10 minutes
Cook Time: 8 Minutes
2 servings
Preheat oven to 400°F.
Spread 2 tablespoons Skinnygirl Preserves over each flatbread then sprinkle with goat cheese
and prosciutto.
Bake 8 minutes or until cheese is melted. Sprinkle with sage.
October 4, 2021
Bethenny Frankel is a self-made businessPERSON, TV producer, multiple New York Times bestselling author, and mother. Bethenny is the Founder & CEO of Skinnygirl, a lifestyle brand offering practical solutions to women.
Bethenny Frankel is a self-made businesswoman, TV producer, multiple New York Times bestselling author, and mother. Bethenny is the Founder & CEO of Skinnygirl, a lifestyle brand offering practical solutions to women.