This five ingredient vegan dish is light and delicious, and so easy to create!
Heat the oil or butter 2 tablespoons with the garlic and lemon juice in a pan over medium heat, about a minute, don’t let the garlic burn. Cook for about 3-5 minutes stirring constantly, turn heat down to low.
Boil your angel hair and add the cooked pasta cooked to the lemon garlic sauce in the pan and mix with tongs trying to coat the pasta evenly, mix it up with the lemon sauce in the pan and turn off the heat. Add nutritional yeast for a cheese-like topping.
Bethenny Frankel is a self-made businessperson, tv producer, multiple new york times bestselling author, and mother. Bethenny is the founder & CEO of skinnygirl, a lifestyle brand offering practical solutions to women.