Bethenny’s Boo Boo Banana Bread is one of her absolute favorite recipes. She has boosted the nutritional value by adding all natural and healthy ingredients to make this sweet treat guilt free!
Details
- Servings: 4
- Preparation time: 10mins
- Cooking time: 60mins
Ingredients
- 1 cup raw sugar
- 1 tablespoon butter (regular or nondairy)
- 1 cup mashed overripe bananas (2 or 3)
- 1 egg
- 1 teaspoon real vanilla extract
- 1 cup oat flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup semisweet chocolate chips
Directions
Preheat the oven to 350°F. Combine all of the ingredients in a bowl and mix well.
Cut a piece of parchment paper to fit the bottom of a loaf pan. Put it in the bottom of the pan and spray it with cooking spray. Pour in the batter and cover it loosely with foil.
Bake for 30 minutes. Remove the foil, then bake for another 20 minutes, or until a toothpick inserted in the middle comes out almost clean (moist crumbs are fine). Cool completely, then slice and serve.