Using Bethenny’s Skinnygirl Chocolate Caramel Sundae Syrup, you can make your own delicious low-fat and dairy free ice cream with only four ingredients!
Ingredients
- 2 frozen bananas
- 1 container of non-dairy yogurt
- Dash of Bethenny’s Skinnygirl Chocolate Caramel Sundae Syrup
- Chocolate chips
Directions
In a medium bowl add your bananas, yogurt, and syrup and blend with an immersion blender until smooth and creamy. Add to a bowl and top with a drizzle of syrup and a sprinkle of chocolate chips. Enjoy!