Using Bethenny’s Skinnygirl Chocolate Caramel Sundae Syrup, you can make your own delicious low-fat and dairy free ice cream with only four ingredients!

Ingredients

• 2 frozen bananas
• 1 container of non-dairy yogurt
• Dash of Bethenny’s Skinnygirl Chocolate Caramel Sundae Syrup
• Chocolate chips

Directions

In a medium bowl add your bananas, yogurt, and syrup and blend with an immersion blender until smooth and creamy. Add to a bowl and top with a drizzle of syrup and a sprinkle of chocolate chips. Enjoy!