This delicious and gorgeous fall dessert is perfect for Thanksgiving or any fall meal. Using Bethenny’s Skinnygirl Apricot Mimosa Preserves, you can whip up an impressive finale to your dinner!
Prep Time: 15 minutes
Cook Time: 50 Minutes
4 servings
Ingredients
- 4 large baking apples
- 1/2 cup granola, coarsely crushed
- 1/4 cup chopped pecans
- ¼ cup dried cranberries
- 1/2 cup Skinnygirl™ sugar free Cocktail Inspired Preserves – Apricot Mimosa, divided
- 1 tablespoon butter, melted
- 3/4 cup water
Directions
Preheat oven to 350°. Core apples, being careful not to cut through to the bottom. Peel top 1/2 of apples. Arrange apples, peeled side up, in medium baking dish; set aside.
Combine granola, pecans and cranberries in small bowl; stir in 1/3 cup Skinnygirl Preserves and butter. Evenly spoon mixture into apples, mounding on top. Melt remaining Skinnygirl Preserves and brush half on peeled parts of apples. Pour water around apples.
Cover loosely with aluminum foil and bake 30 minutes. Remove foil and bake 15 minutes or until apples are tender. Remove from oven and brush apples again with remaining Skinnygirl Preserves. Serve, if desired, with a dollop of vanilla yogurt or fat free whipped topping.
