The Ultimate New York Strip Steak Dinner Recipe

There’s nothing quite like a perfectly cooked New York Strip Steak—juicy, flavorful, and paired with the right sides to make it a restaurant-quality meal at home. Whether you're celebrating a special occasion or just craving a satisfying, protein-packed dinner, this recipe will help you achieve steak perfection every time.

With just a few simple ingredients, a cast iron skillet, and an oven, you can create a steakhouse-worthy meal that’s tender on the inside, seared to perfection on the outside, and topped with butter for extra richness. Served with steamed broccoli, sautéed onions, and a baked potato (or caviar if you're feeling fancy), this is the ultimate at-home steak dinner.

Ingredients & Substitutions

For the Steak:

  • 1 New York Strip Steak (about 10-12 oz.)

  • 1 tbsp olive oil (or avocado oil)

  • Salt and black pepper (to taste)

  • 1 tsp garlic powder (optional, for extra flavor)

  • 1 tbsp butter (for finishing)

For the Sides:

  • Steamed Broccoli – A simple, healthy side. Swap with asparagus or green beans if preferred.

  • Sautéed Onions & Garlic – Adds richness and depth of flavor.

  • Baked Potato – Customizable with butter, sour cream, or cheese. Swap with mashed potatoes or a side salad.

  • Caviar (Optional) – For a luxe upgrade.

 

Step-by-Step Instructions

Step 1: Preheat the Oven

  • Set your oven to 500°F (260°C) and allow it to fully heat while you prepare the steak.

Step 2: Sear the Steak

  • Heat a cast iron skillet over high heat until smoking hot (about 5-7 minutes).

  • Pat the steak dry with a paper towel and season both sides generously with salt, pepper, and garlic powder (if using).

  • Add olive oil to the pan and immediately place the steak in the skillet.

  • Sear for 2-3 minutes per side, until a deep golden-brown crust forms.

Step 3: Roast in the Oven

  • Transfer the skillet with the steak into the preheated oven.

  • For medium-rare: Roast for 3-4 minutes.

  • For medium: Roast for 4-5 minutes.

  • Remove from the oven and let the steak rest for 5 minutes before slicing.

  • Top with butter for extra richness.

Step 4: Prepare the Sides

  • Steam broccoli for 10 minutes or until tender.

  • Sauté chopped onions and garlic in a pan over medium heat until caramelized.

  • Prepare the baked potato to your preference—split open and top with butter, sour cream, or cheese.

  • Optional: If you're feeling extra indulgent, add a dollop of caviar to the baked potato.

Step 5: Plate & Enjoy

  • Arrange everything on a plate and serve immediately. Presentation matters! Take a moment to plate everything beautifully before digging in.

 

Expert Tips for the Best Steak

Use a Cast Iron Skillet – Ensures the best sear and even cooking.
Let the Steak Rest – This locks in juices for a tender bite.
Season Generously – Salt enhances the flavor and helps create a crust.
Use High Heat – A super-hot pan ensures a perfect sear.
Finish with Butter – Adds richness and enhances flavor.

 

Storing & Reheating Leftovers

Storing:

  • Keep leftover steak in an airtight container in the refrigerator for up to 3 days.

  • Store baked potatoes and sautéed onions separately.

Reheating:

  • Oven Method: Heat at 275°F for 10-15 minutes to avoid drying out.

  • Skillet Method: Warm over low heat with a bit of butter for 2-3 minutes per side.

  • Avoid the Microwave: It can make the steak rubbery.

Frequently Asked Questions

1. How do I know when my steak is done?

  • Use a meat thermometer for precision:

    • Rare: 120-125°F

    • Medium-Rare: 130-135°F

    • Medium: 140-145°F

    • Well-Done: 160°F+

2. Can I cook this steak without a cast iron skillet?

  • Yes! A stainless steel pan will work, but avoid non-stick pans as they don’t develop a good sear.

3. What’s the best way to season a New York Strip Steak?

  • A simple mix of salt, pepper, and garlic powder is perfect. For extra flavor, try a steak rub with smoked paprika, onion powder, or cayenne.

4. Can I cook this steak on the grill?

  • Absolutely! Sear over high heat for 2-3 minutes per side, then move to indirect heat to finish cooking.

5. How do I make this steak extra juicy?

  • Let the steak come to room temperature before cooking.

  • Rest the steak for 5-10 minutes after cooking.

  • Baste with butter while searing for extra richness.

 

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