Food & Home | Page 15 of 15 | Bethenny Frankel

Perfect for sipping on a hot day, this cocktail is light and refreshing with just a hint of cucumber and pomegranate. 1 1/2 ounces Skinnygirl Cucumber Vodka or other cucumber-flavored vodka 3 ounces club soda Splash of pomegranate juice Lemon wheel, for garnish Combine the vodka and club soda over ice in a tall (highball) […]

Cocktails

April 7, 2021

Skinnygirl Cocktails: The Nude Boy

A beautiful green appletini that is as fun to look at as it is to drink. 1 1/4 ounces vodka 1/2 ounce green apple schnapps 1 ounce fresh lemon juice 1/2 ounce Simple Syrup Green apple slices, for garnish Combine the vodka, apple schnapps, lemon juice, and simple syrup with ice in a cocktail shaker […]

Cocktails

April 7, 2021

Skinnygirl Cocktails: Apple Martini

This flashy margarita has an awesome sweet – and – sour punch. 1 1/2 ounces white (clear) tequila (100 % agave) 1/2 ounce melon liqueur 2 ounces lemon-lime Sour Mix Piece of orange slice candy or other sour fruit candy, for garnish Combine the tequila, liqueur and sour mix in a rocks glass filled with […]

Cocktails

April 7, 2021

Skinnygirl Cocktails: Pucker Up Margarita

Frozen Margarita mixes are usually made with crazy amounts of sugar, but my version is a fresh, cool treat that won’t load you down with calories. You can make this into any flavor you want by simply using a different fruit puree. 1 1/4 ounces white (clear) tequila (100 agave) 1/2 ounce triple sec or […]

Cocktails

April 2, 2021

Skinnygirl Cocktails: Frozen Mango Margarita

This delicious pasta is both comforting and light. Originally shared in Health.com. Ingredients Pinch garlic salt 12 ounces whole-wheat pasta 1 1/2 tablespoons olive oil, divided 1 sliced shallot 1 (3.5-ounce) package presliced shiitake mushrooms 1 (4-ounce) package presliced mixed mushroom blend 1 (16-ounce) package presliced baby portobello mushrooms 1 teaspoon salt, divided 1 teaspoon […]

Cooking

March 21, 2021

Whole Wheat Pasta With Mushrooms

Bethenny’s famous vegan cupcakes that she has been making for years – originally shared in this article on Bravo.  For a new twist on this classic, try swirling into the batter any one of our Skinnygirl Syrups. Ingredients Cupcakes: ¾ cup raw sugar 1 ¼ cups oat flour ⅓ cup vegan shortening (mixed into the […]

Cooking

March 21, 2021

Bethenny’s Vegan Cupcakes

Bethenny’s Mexican twist on a classic Cobb salad. Enjoy on its own or wrapped in a tortilla. Watch Bethenny make this delicious salad here. Ingredients Chopped romaine Chili seasoning Salt, pepper Pre-boiled eggs Prepared chicken Shredded cheese Your favorite hot sauce Skinnygirl Poppy Seed Dressing Tortilla (Optional) Directions Season your washed chopped romaine with salt, […]

Cooking

February 23, 2021

Skinnygirl Mexican Cobb Salad

This is a super simple salad that you can throw together in minutes, featuring two of our favorite Skinnygirl dressings. Ingredients: Shaved brussel sprouts Diced tomatoes Chopped cashews Shredded parmesan Skinnygirl Honey Dijon Dressing Skinnygirl Roasted Garlic Dressing Directions: Pour some shaved brussel sprouts in a bowl.  Add a few diced tomatoes and a handful […]

Cooking, Recipes

February 23, 2021

Skinnygirl Brussel Sprouts Salad