This delicious soup is warm and comforting and wonderful for digestion!
Heat oil in a large pot on medium heat, add the onion and cook for 5-7 minutes. Add the garlic, ginger, cumin, turmeric, and paprika, cook 2-3 minutes more, while stirring. Add carrots and zucchini, cook another 5-7 minutes.
Add the vegetable broth and bring to boil, cover and reduce heat to a simmer for 20 minutes. Turn off heat, add coconut milk and lemon juice and stir well. Using an immersion blender, purée the soup until creamy.
January 31, 2022
Bethenny Frankel is a self-made businessPERSON, TV producer, multiple New York Times bestselling author, and mother. Bethenny is the Founder & CEO of Skinnygirl, a lifestyle brand offering practical solutions to women.
Bethenny Frankel is a self-made businesswoman, TV producer, multiple New York Times bestselling author, and mother. Bethenny is the Founder & CEO of Skinnygirl, a lifestyle brand offering practical solutions to women.