Ginger Carrot Pureed Soup

This delicious soup is warm and comforting and wonderful for digestion!

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 2 garlic cloves, finely chopped
• 1-inch fresh ginger, finely chopped
• 1 tsp cumin
• ½ tsp turmeric
• ½ tsp paprika
• 5 medium carrots, chopped
• 2 medium green zucchini, chopped
• 3 cups organic vegetable broth
• 15 oz. plant-based milk, unsweetened 
• Juice of half of a lemon 
• Salt and pepper to taste salt

Directions

Heat oil in a large pot on medium heat, add the onion and cook for 5-7 minutes. Add the garlic, ginger, cumin, turmeric, and paprika, cook 2-3 minutes more, while stirring. Add carrots and zucchini, cook another 5-7 minutes.

Add the vegetable broth and bring to boil, cover and reduce heat to a simmer for 20 minutes. Turn off heat, add coconut milk and lemon juice and stir well. Using an immersion blender, purée the soup until creamy.