Lifestyle | Bethenny Frankel

Using Bethenny’s Skinnygirl Chocolate Caramel Sundae Syrup, you can make your own delicious low-fat and dairy free ice cream with only four ingredients! Ingredients 2 frozen bananas 1 container of non-dairy yogurt Dash of Bethenny’s Skinnygirl Chocolate Caramel Sundae Syrup Chocolate chips Directions In a medium bowl add your bananas, yogurt, and syrup and blend with […]

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Craving something crispy, spicy, and delicious? Quickly whip up these easy, vegan, and healthy tofu vegetable wraps! Ingredients Roasted red pepper purée Tofu Spinach Tomatoes Avocado Fried onions Chopped almonds Seaweed seasoning Nori wrap Directions Purée roasted red peppers in a small bowl with an immersion blender, or use your favorite red pepper purée. Cube […]

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This delicious pizza and toast combination is all the rage right now! This rendition on this recipe by Bethenny takes two minutes to create and uses ingredients you already have at home! Ingredients Italian toast Pesto Burrata Roasted red peppers Crushed red pepper Flaky sea salt Black pepper Arugula Directions Toast your bread, spread pesto […]

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This quick and easy recipe really takes leftover pizza to a new level! It also gives you some protein and greens on a delicious pizza base! Ingredients Leftover pizza Egg Salt and Pepper Arugula Olive oil Parmesan Directions Add one slice of leftover pizza to a non-stick frying pan and heat through. In a small […]

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This delicious breakfast is beyond easy to whip up and is light and delicious! It also includes easy ingredients you already have at home! Ingredients Egg whites Low-calorie non-stick cooking spray Two low-carb tortillas Salt and Pepper Vegan cheese Crushed red pepper Salsa Guacamole Vegan sour cream Directions Froth your egg whites in a bowl […]

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This delicious pesto not only packs a flavor punch, but also is bursting with vitamins and minerals from all the greens! Ingredients Olive oil Lemon juice 3 garlic cloves Salt and Pepper Toasted pine nuts Spinach Baby kale Arugula Basil Vegan parmesan cheese Spaghetti Crushed red pepper Directions Add olive oil, lemon juice, 3 garlic […]

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This delicious snack is only three ingredients, yes, only three! Not only is this dish extremely easy to whip up, but it is low in calorie and high in fiber. It is reminiscent of a classic buffalo wing, with a fraction of the calories! Ingredients Gluten free pancake batter, mix with water Low calorie buffalo […]

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This delicious healthy take on a warm and comforting favorite, packs a punch of veggies and nutrients… it is also vegan! Win win win!  Ingredients Medium or Large Pasta Shells Salt and Pepper Olive Oil Marinara Sauce Vegan Spinach & Kale Artichoke Dip Vegan Mozzarella Non-stick cooking spray Directions Boil pasta in salted water until […]

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This delicious and healthy spinach and kale artichoke dip, is vegan and packed with veggies. It is a nutrient dense version of a classic favorite! Ingredients Jar of artichoke hearts Hot sauce Garlic cloves Bag of spinach 1/4 cup of vegan mozzarella Salt and Pepper Vegan cream cheese Vegan sour cream Vegan parmesan Cooking spray […]

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Bethenny loves to create new and exciting ways to eat healthy without sacrificing satisfaction. This recipe is a real crowd-pleaser with this decadent breakfast spread that tastes like cake frosting only without all the added sugar and additives. Did we mention this is vegan, low in calories, and high in fiber?! It’s truly a win-win. […]

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bethenny frankel

Bethenny Frankel is a self-made businesswoman, TV producer, multiple New York Times bestselling author, and mother. Bethenny is the Founder & CEO of Skinnygirl, a lifestyle brand offering practical solutions to women.


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