This vegan spin on a classic favorite is both healthy and delicious!
Ingredients
Corn tortillas
Guacamole
Cilantro
Arugula
Roasted cauliflower
Black beans
Salsa
Vegan cheese
Directions
Toast your tortillas over an open flame until they are lightly browned, spread your guacamole on the tortilla, then add cilantro and arugula, then a piece or two of roasted cauliflower, and give it a little mash. Top with black beans, salsa, and some vegan cheese. Enjoy!
Bethenny Frankel is a self-made businesswoman, TV producer, multiple New York Times bestselling author, and mother. Bethenny is the Founder & CEO of Skinnygirl, a lifestyle brand offering practical solutions to women.
