This delicious and healthy spinach and kale artichoke dip, is vegan and packed with veggies. It is a nutrient dense version of a classic favorite!

Ingredients

• Jar of artichoke hearts
• Hot sauce
• Garlic cloves
• Bag of spinach
• 1/4 cup of vegan mozzarella
• Salt and Pepper
• Vegan cream cheese
• Vegan sour cream
• Vegan parmesan
• Cooking spray

Directions

Drain your artichokes and transfer to a bowl, add a dash of hot sauce, a minced garlic glove, spinach, mozzarella, salt, pepper, cream cheese, parmesan and combine with immersion blender.

Either serve cold or transfer to a baking dish and top with more mozzarella. Bake until cheese is melted and enjoy!