This delicious and healthy spinach and kale artichoke dip, is vegan and packed with veggies. It is a nutrient dense version of a classic favorite!
Ingredients
Directions
Drain your artichokes and transfer to a bowl, add a dash of hot sauce, a minced garlic glove, spinach, mozzarella, salt, pepper, cream cheese, parmesan and combine with immersion blender.
Either serve cold or transfer to a baking dish and top with more mozzarella. Bake until cheese is melted and enjoy!
Bethenny Frankel is a self-made businessperson, tv producer, multiple new york times bestselling author, and mother. Bethenny is the founder & CEO of skinnygirl, a lifestyle brand offering practical solutions to women.