This delicious pizza and toast combination is all the rage right now! This rendition on this recipe by Bethenny takes two minutes to create and uses ingredients you already have at home!
Ingredients
Italian toast
Pesto
Burrata
Roasted red peppers
Crushed red pepper
Flaky sea salt
Black pepper
Arugula
Directions
Toast your bread, spread pesto on it, top with burrata, roasted red peppers, crushed red pepper, flaky sea salt, black pepper, and arugula. Enjoy!
Bethenny Frankel is a self-made businesswoman, TV producer, multiple New York Times bestselling author, and mother. Bethenny is the Founder & CEO of Skinnygirl, a lifestyle brand offering practical solutions to women.
