These cookies have a short, simple, and healthful ingredient list and are a cinch to make. They are wheat, dairy and egg-free and are high in fiber. Perfect as a breakfast cookie or after school snack for kids. Bethenny uses our Skinnygirl Blackberry Mule preserves but you can use any jam or preserves you want to create this lightly sweet treat. Recipe here.
Bethenny’s Blackberry Oatmeal Thumbprint Cookies
Ingredients:
- 1.5 cups oat flour
- 1/2 cup rolled oats
- 1 tsp cinnamon
- 1 tsp baking power
- 1/4 tsp salt
- 1/4 cup of maple syrup or other sweetener (agave, honey, applesauce)
- 1/2 cup vegetable oil
- 1 tsp vanilla
- Preserves of your choice
Directions:
Preheat oven to 350 degrees.
Mix all ingredients in a bowl, except for the preserves.
Scoop approximately 1 tablespoon of batter for each cookie onto a prepared cookie sheet. Flatten slightly with your thumb. Add about 1/2 tsp of preserves to each cookie. Bake for 15 mins or until lightly browned. Enjoy!