This ten minute, five ingredient breakfast, lunch, or snack is absolutely delicious. Bethenny’s Skinnygirl Apricot Mimosa Preserves pair perfectly with creamy ricotta, zesty lemon, crusty bread, and nutty walnuts to create a mouthwatering bite!
Prep Time: 10 minutes
4 servings
Ingredients
- 3 tablespoons part-skim ricotta
- ½ teaspoon lemon zest
- 4 slices whole grain baguette, lightly toasted
- 2 tablespoons Skinnygirl™ sugar free Cocktail Inspired Preserves – Apricot Mimosa
- 1 tablespoon chopped walnuts or pecans
Directions
Whip ricotta with fork or wire whisk. Stir in lemon zest.
Top bread with Skinnygirl Preserves, ricotta mixture and walnuts.
