This decadent breakfast will be an absolute crowd-pleaser for kids and adults alike. Using Bethenny’s Skinnygirl Merlot Grape Preserves, you will have a fun and delicious spin on the classic staple peanut butter and jelly sandwich!

Prep Time: 10 minutes

Cook Time: 8 Minutes

4 servings

Ingredients

• 4 slices thin-sliced whole grain bread
• 2 tablespoons creamy almond butter
• 2 tablespoons Skinnygirl™ sugar free Cocktail Inspired Preserves – Grape Merlot
• 1 large egg
• 3 tablespoons milk
• 1 tablespoon butter

Directions

Spread almond butter evenly on 2 slices of bread. Spread Skinnygirl Preserves over almond butter and top with remaining bread slices to make 2 sandwiches.

Beat egg and milk in a shallow bowl until well blended. Dip sandwiches, one at a time, into egg mixture, allowing the egg to soak into the sandwich.

Melt butter in a large nonstick skillet or griddle over medium heat. Add sandwiches and cook 6 to 8 minutes or until golden brown on both sides, turning once. Sprinkle with confectioners’ sugar and drizzle with melted Skinnygirl Preserves if desired.