Bethenny’s Mexican twist on a classic Cobb salad. Enjoy on its own or wrapped in a tortilla. Watch Bethenny make this delicious salad here.
Ingredients
- Chopped romaine
- Chili seasoning
- Salt, pepper
- Pre-boiled eggs
- Prepared chicken
- Shredded cheese
- Your favorite hot sauce
- Skinnygirl Poppy Seed Dressing
- Tortilla (Optional)
Directions
- Season your washed chopped romaine with salt, pepper and Mexican chili seasoning
- Chop pre-hard boiled eggs and add them to greens
- Chop chicken and add it to your salad
- Add some shredded Mexican cheese
- Mix Grandeza Hot Sauce with Skinnygirl Poppyseed Dressing and pour that over salad
- Serve in tortilla if desired
