Using Bethenny’s Skinnygirl Raspberry Vinaigrette you will have delicious salad that is packed with health benefits and is very easy to prepare!

Ingredients

• 8 cups baby spinach, well washed
• 1 cup quartered grape tomatoes
• 1 cup thinly sliced orange bell peppers
• 1 cup baby corn, raw or grilled
• 1 cup halved sugar snap peas or chopped asparagus (quickly steam them first, then dip them into an ice bath to preserve the color)
• 1 cup shredded red cabbage
• 1 cup chopped hearts of palm
• Salt and pepper, to taste
• 1 cup chiffonade of fresh basil (finely sliced basil leaves)
• 1 cup Skinnygirl Raspberry Vinaigrette

Directions

Arrange the baby spinach on a platter. Over the spinach make rows out of each of the vegetables: a row of tomatoes, then a row of peppers, then a row of corn, etc. Season the salad with salt and pepper, to taste. Sprinkle the entire salad with the chiffonade of basil. Drizzle Skinnygirl Raspberry Vinaigrette evenly over the top of the salad.

Benefits

• Anti-inflammatory properties in raw veggies
• Nutrient-dense at the macrobiotic level
• Loads of free-radical fighting antioxidants