This delicious and healthy spinach and kale artichoke dip, is vegan and packed with veggies. It is a nutrient dense version of a classic favorite!
Ingredients
- Jar of artichoke hearts
- Hot sauce
- Garlic cloves
- Bag of spinach
- 1/4 cup of vegan mozzarella
- Salt and Pepper
- Vegan cream cheese
- Vegan sour cream
- Vegan parmesan
- Cooking spray
Directions
Drain your artichokes and transfer to a bowl, add a dash of hot sauce, a minced garlic glove, spinach, mozzarella, salt, pepper, cream cheese, parmesan and combine with immersion blender.
Either serve cold or transfer to a baking dish and top with more mozzarella. Bake until cheese is melted and enjoy!
