Chef Gabriel Lewis: Simple Atlantic Salmon with Avocado Puree
Put the crockpot away – it’s summer! And what says simple summer eating better than an easy, light, salmon dish with avocado puree and simple greens? Even if you are...
Teen Girl Gifts the Peanut Would Love
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Bethenny's Fave Foods This Week
If you are like us and are looking to bring some interesting finds into your diet, get inspired with some of the foods Bethenny is into right now: Vegan Fruffalo...
Whole Wheat Pasta With Mushrooms
This delicious pasta is both comforting and light. Originally shared in Health.com. Ingredients Pinch garlic salt 12 ounces whole-wheat pasta 1 1/2 tablespoons olive oil, divided 1 sliced shallot 1...
Bethenny's Vegan Cupcakes
Bethenny’s famous vegan cupcakes that she has been making for years – originally shared in this article on Bravo. For a new twist on this classic, try swirling into the...
Skinnygirl Mexican Cobb Salad
Bethenny’s Mexican twist on a classic Cobb salad. Enjoy on its own or wrapped in a tortilla. Watch Bethenny make this delicious salad here. Ingredients Chopped romaine Chili seasoning Salt,...
Skinnygirl Brussel Sprouts Salad
This is a super simple salad that you can throw together in minutes, featuring two of our favorite Skinnygirl dressings. Ingredients: Shaved brussel sprouts Diced tomatoes Chopped cashews Shredded parmesan...
