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Vegan Kale and Tofu Salad with Skinnygirl Honey Dijon Dressing

Vegan Kale and Tofu Salad with Skinnygirl Honey Dijon Dressing

Using Bethenny’s Skinnygirl Honey Dijon Vinaigrette, you can make this protein packed salad!

Ingredients

  • 1/3 cup pine nuts (can substitute slivered almonds)
  • 1/3 cup chopped red onion
  • 1 pound fresh kale, rinsed and patted dry
  • 1/4 cup Skinnygirl Honey Dijon Vinaigrette
  • 1 cup diced solid tofu
  • Salt and pepper to taste

Directions

In a salad bowl, add the kale and the dressing. Massage the kale with your hands until soft, about 5 minutes. Add the toppings, toss, and season to taste with salt and pepper and serve!