Using your favorite Skinnygirl Preserves flavor by Bethenny to whip up these fiber packed delicious treats!

Ingredients

  • 3 medium to large extra ripe bananas, mashed (about 1 ⅓ cup mashed banana)
  • ⅓ cup your favorite Skinnygirl Preserves flavor
  • 2 tablespoons flaxseed meal
  • ½ cup plant based milk of choice
  • ⅓ cup melted vegan butter
  • For the dry ingredients, keep separate:
  • 1 cup all purpose flour
  • ¾ cup rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Directions

  1. Preheat your oven to 350 degrees F. Line a muffin tin with 10 muffin liners
  2. In a large bowl mix together the mashed banana, coconut sugar, flaxseed meal, preserves, milk, butter and vanilla extract until well combined.
  3. In a large bowl, whisk together the dry ingredients: flour, oats, baking powder, baking soda, cinnamon and salt. Combine the dry ingredients with the wet ingredients and mix but don’t over mix.
  4. Divide batter between muffin liners. Bake for 20-25 minutes or until your tester comes out clean. Remove and transfer to a wire rack to finish cooling.

Benefits

  • Great source of fiber
  • Helps keep your blood sugar stable
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