Using your favorite Skinnygirl Preserves flavor by Bethenny to whip up these fiber packed delicious treats!
Ingredients
- 3 medium to large extra ripe bananas, mashed (about 1 ⅓ cup mashed banana)
- ⅓ cup your favorite Skinnygirl Preserves flavor
- 2 tablespoons flaxseed meal
- ½ cup plant based milk of choice
- ⅓ cup melted vegan butter
- For the dry ingredients, keep separate:
- 1 cup all purpose flour
- ¾ cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- Pinch of salt
Directions
- Preheat your oven to 350 degrees F. Line a muffin tin with 10 muffin liners
- In a large bowl mix together the mashed banana, coconut sugar, flaxseed meal, preserves, milk, butter and vanilla extract until well combined.
- In a large bowl, whisk together the dry ingredients: flour, oats, baking powder, baking soda, cinnamon and salt. Combine the dry ingredients with the wet ingredients and mix but don’t over mix.
- Divide batter between muffin liners. Bake for 20-25 minutes or until your tester comes out clean. Remove and transfer to a wire rack to finish cooling.
Benefits
- Great source of fiber
- Helps keep your blood sugar stable
