Summer is no time for complicated cocktails, and Bethenny's genius Olipop concoction proves it. The dreamy combo that went viral on TikTok is now next-level: we've transformed it into a frozen indulgence that has frozen piña coladas shaking. It's creamy, a little bit sweet, and secretly kind of healthy (because we’re in our supermodel era, obviously).
This crazy-simple drink starts with Olipop’s Banana Cream soda, a bubbly crowd-favorite that’s low in sugar, high in fiber, and tastes like dessert. Blend it with a generous splash of sweet cream and plenty of ice until it’s thick and frosty, but still sippable. And then…that’s it. You can enjoy it virgin for a refreshing mocktail moment or spike it with rum or tequila if that’s your journey. (Who are we to turn down an afternoon floater?)
Serve this banana colada in your favorite glass and top it off with whatever's laying around the kitchen—banana slices, coconut flakes, whipped cream, or maybe a paper umbrella if you’re feeling cute. Just don’t overthink it. This is the drink you make when it’s too hot to care but you still want to feel like you’ve got it together. Kind of like Bethenny. Kind of like summer.
Ingredients
- 1 can Olipop Banana Cream soda
- Splash of Chobani Sweet Cream creamer
- 2 cups ice
- Optional: 1–2 oz rum or tequila
Instructions
- Add Olipop soda, sweet cream creamer, and ice into a blender.
- Blend until thick, creamy, and frosty.
- Pour into your favorite glass and add a splash of rum or tequila if that's your vibe.
- Sip, smile, repeat.
Make this banana colada your own with Bethenny’s summer must-haves—from glasses you’ll actually want to use to the soda you’ll be restocking all season.
*In partnership with Olipop*