Bethenny’s Broccoli Leek Soup | Bethenny Frankel | Official Website

Bethenny’s Broccoli Leek Soup

B-Tox, BPRODUCTS, Cooking, Food & Home, Lifestyle, Recipes, Wellness

January 23, 2022

Bethenny’s Broccoli Leek Soup is only 98 calories per bowl and is packed with vitamins!

Ingredients

  • 1 tbsp vegetable oil
  • 1.5 cups sliced leeks, white and pale-green parts only
  • 2 tsp minced garlic
  • 1 cup peeled and cubed potato
  • 6 cups broccoli florets
  • 6 cups vegetable stock
  • 1/2 tsp salt
  • 1/8 tsp freshly ground black pepper

Directions

Heat oil in a 4-quart saucepan over medium heat. Add leeks and cook until softened (3-4 minutes). Stir in garlic and cook 1 additional minute. Add potato cubes and broccoli; cook, stirring, until potatoes begin to soften (3-4 minutes)
Pour in stock and bring to a boil; reduce heat and simmer, uncovered, until broccoli is tender (20-25 minutes). Puree in batches using a blender or an immersion blender. Add salt and pepper, then return to pot and warm through (2-3 minutes).

Benefits

  • Vitamin C for boosted immunity
  • Easy for your body to digest 
  • Very comforting and satisfying
Reply...