Vegan Kale and Tofu Salad with Skinnygirl Honey Dijon Dressing | Bethenny Frankel | Official Website

Vegan Kale and Tofu Salad with Skinnygirl Honey Dijon Dressing

B-Tox, BPRODUCTS, Cooking, Food & Home, Lifestyle, Recipes, Wellness

January 23, 2022

Using Bethenny’s Skinnygirl Honey Dijon Vinaigrette, you can make this protein packed salad!

Ingredients

  • 1/3 cup pine nuts (can substitute slivered almonds)
  • 1/3 cup chopped red onion
  • 1 pound fresh kale, rinsed and patted dry
  • 1/4 cup Skinnygirl Honey Dijon Vinaigrette
  • 1 cup diced solid tofu
  • Salt and pepper to taste

Directions

In a salad bowl, add the kale and the dressing. Massage the kale with your hands until soft, about 5 minutes. Add the toppings, toss, and season to taste with salt and pepper and serve!

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