This delicious breakfast is beyond easy to whip up and is light and delicious! It also includes easy ingredients you already have at home!
Ingredients
Directions
Froth your egg whites in a bowl with a milk frother, and set aside. Spray a frying pan with non-stick spray and add one tortilla to the pan. Pour your egg whites on top of the tortilla, season with salt and pepper, add some vegan cheese, and a sprinkle of crushed red pepper. Top with another tortilla and flip. Cook for a little bit more, then plate. Top with salsa, guacamole, vegan sour cream, and enjoy!
Bethenny Frankel is a self-made businessperson, tv producer, multiple new york times bestselling author, and mother. Bethenny is the founder & CEO of skinnygirl, a lifestyle brand offering practical solutions to women.