This sandwich is light but very satisfying, it will keep you full all afternoon! Ingredients Seasoned Mayo: ½ cup vegan mayonnaise 2 tbs lemon juice  1 teaspoon dijon mustard 1 tbs chives finely chopped  1 tbs parsley finely chopped 1 tbs dill finely chopped Sandwich:  1/2 large cucumber sliced thick 1-2 slices sprouted grain bread, […]

This past weekend, Bethenny invited me for a three-day spa-cation at The Miraval Berkshires Resort and Spa in Lenox, Massachusetts. Without hesitation, I immediately accepted, and it was pure relaxation and pampering along with fine cuisine that I didn’t expect from a spa. There were over 50 class offerings a day and 50 different spa treatments to […]

Using your favorite flavor of Bethenny’s Skinnygirl Preserves, you can create this easy three ingredient breakfast that is a delicious, but healthier take on a classic peanut butter and jelly! Ingredients Gluten-free bread Almond butter Skinnygirl Preserves Directions Toast your bread, spread some almond butter on it first, then top with your favorite Skinnygirl Preserves […]

Create this simple Asian-inspired salad using Skinnygirl Raspberry Vinaigrette.   Ingredients For the Salad: Shredded napa cabbage Thinly chopped purple cabbage Thinly sliced mini peppers Sliced scallion Chopped cilantro Halved sweet mini tomatoes, I used yellow but you can use whichever color you prefer Chopped Persian cucumbers Chopped nuts, I used cashews but you can […]

This quick and easy three ingredient dish is a great source of fiber, energy, and nutrients! Ingredients 2 sweet potatoes  Olive oil Salt and Pepper  Directions Cut potatoes into desired shapes preheat over to 425 degrees. Toss prepped sweet potatoes in olive oil and season with salt and pepper. Place on a parchment-lined baking tray […]

This recipe is an awesome on the go breakfast packed with fruit to give you stable energy throughout your day! Ingredients 1 apple, sliced 1 banana, sliced 1 cup mixed berries Several ice cubes 1 cup soy milk or almond milk Directions Combine ingredients & blend together.   Recipe Video https://m.facebook.com/bethennyfrankel/posts/10153316613683591

Using your favorite Skinnygirl Preserves flavor by Bethenny to whip up these fiber packed delicious treats! Ingredients 3 medium to large extra ripe bananas, mashed (about 1 ⅓ cup mashed banana) ⅓ cup your favorite Skinnygirl Preserves flavor 2 tablespoons flaxseed meal ½ cup plant based milk of choice ⅓ cup melted vegan butter For […]

Using Bethenny’s Skinnygirl Balsamic Vinaigrette dressing, you can easily create this savory and healthy salad! Ingredients 1/3 cup pine nuts (can substitute slivered almonds) 1/3 cup chopped red onion ⅓ cup chopped tomatoes  1 pound fresh kale, rinsed and patted dry 1/4 cup Skinnygirl Balsamic Vinaigrette 1/4 cup grated Vegan parmesan cheese, Salt and pepper […]

This vegan take on an old favorite is a great and delicious way to get vegetables in! Ingredients 1 large head cauliflower 1 cup unbleached all-purpose or gluten-free flour 1 teaspoon vegan chicken bouillon granules Pinch of cayenne pepper, chili powder, paprika, dried chipotle chile flakes 1 cup oat milk Avocado oil spray 2 tablespoons […]

Bethenny’s Broccoli Leek Soup is only 98 calories per bowl and is packed with vitamins! Ingredients 1 tbsp vegetable oil 1.5 cups sliced leeks, white and pale-green parts only 2 tsp minced garlic 1 cup peeled and cubed potato 6 cups broccoli florets 6 cups vegetable stock 1/2 tsp salt 1/8 tsp freshly ground black […]