This delicious healthy take on a warm and comforting favorite, packs a punch of veggies and nutrients… it is also vegan! Win win win!
Ingredients
- Medium or Large Pasta Shells
- Salt and Pepper
- Olive Oil
- Marinara Sauce
- Vegan Spinach & Kale Artichoke Dip
- Vegan Mozzarella
- Non-stick cooking spray
Directions
Boil pasta in salted water until al dente, strain, place back in the pot, top with salt pepper and olive oil and stir, set aside. In a sauce pan heat up some marinara sauce until warm, spray a baking dish with non stick spray, spread some marinara sauce on the bottom of the dish.
Grab your noodles and spoon about a table spoon of Bethenny’s Vegan Spinach & Kale Artichoke Dip into each pasta shell. Place your stuffed shells face down in the dish, top with more marinara sauce and vegan mozzarella, bake until heated through and cheese is melted. Enjoy!
