Cooking | Page 2 of 8 | Bethenny Frankel

This five ingredient vegan dish is light and delicious, and so easy to create! Ingredients 2 tablespoons olive oil or vegan butter 2 lemons juiced 3 garlic cloves, minced Salt and pepper to taste 10 oz. vegan angel hair pasta  Directions Heat the oil or butter 2 tablespoons with the garlic and lemon juice in […]

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This delicious soup is warm and comforting and wonderful for digestion! Ingredients 2 tablespoons olive oil 1 yellow onion, chopped 2 garlic cloves, finely chopped 1-inch fresh ginger, finely chopped 1 tsp cumin ½ tsp turmeric ½ tsp paprika 5 medium carrots, chopped 2 medium green zucchini, chopped 3 cups organic vegetable broth 15 oz. […]

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This sandwich is light but very satisfying, it will keep you full all afternoon! Ingredients Seasoned Mayo: ½ cup vegan mayonnaise 2 tbs lemon juice  1 teaspoon dijon mustard 1 tbs chives finely chopped  1 tbs parsley finely chopped 1 tbs dill finely chopped Sandwich:  1/2 large cucumber sliced thick 1-2 slices sprouted grain bread, […]

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Using your favorite flavor of Bethenny’s Skinnygirl Preserves, you can create this easy three ingredient breakfast that is a delicious, but healthier take on a classic peanut butter and jelly! Ingredients Gluten-free bread Almond butter Skinnygirl Preserves Directions Toast your bread, spread some almond butter on it first, then top with your favorite Skinnygirl Preserves […]

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Create this simple Asian-inspired salad using Skinnygirl Raspberry Vinaigrette.   Ingredients For the Salad: Shredded napa cabbage Thinly chopped purple cabbage Thinly sliced mini peppers Sliced scallion Chopped cilantro Halved sweet mini tomatoes, I used yellow but you can use whichever color you prefer Chopped Persian cucumbers Chopped nuts, I used cashews but you can […]

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This quick and easy three ingredient dish is a great source of fiber, energy, and nutrients! Ingredients 2 sweet potatoes  Olive oil Salt and Pepper  Directions Cut potatoes into desired shapes preheat over to 425 degrees. Toss prepped sweet potatoes in olive oil and season with salt and pepper. Place on a parchment-lined baking tray […]

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This recipe is an awesome on the go breakfast packed with fruit to give you stable energy throughout your day! Ingredients 1 apple, sliced 1 banana, sliced 1 cup mixed berries Several ice cubes 1 cup soy milk or almond milk Directions Combine ingredients & blend together.   Recipe Video

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Using your favorite Skinnygirl Preserves flavor by Bethenny to whip up these fiber packed delicious treats! Ingredients 3 medium to large extra ripe bananas, mashed (about 1 ⅓ cup mashed banana) ⅓ cup your favorite Skinnygirl Preserves flavor 2 tablespoons flaxseed meal ½ cup plant based milk of choice ⅓ cup melted vegan butter For […]

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Using Bethenny’s Skinnygirl Balsamic Vinaigrette dressing, you can easily create this savory and healthy salad! Ingredients 1/3 cup pine nuts (can substitute slivered almonds) 1/3 cup chopped red onion ⅓ cup chopped tomatoes  1 pound fresh kale, rinsed and patted dry 1/4 cup Skinnygirl Balsamic Vinaigrette 1/4 cup grated Vegan parmesan cheese, Salt and pepper […]

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This vegan take on an old favorite is a great and delicious way to get vegetables in! Ingredients 1 large head cauliflower 1 cup unbleached all-purpose or gluten-free flour 1 teaspoon vegan chicken bouillon granules Pinch of cayenne pepper, chili powder, paprika, dried chipotle chile flakes 1 cup oat milk Avocado oil spray 2 tablespoons […]

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bethenny frankel

Bethenny Frankel is a self-made businesswoman, TV producer, multiple New York Times bestselling author, and mother. Bethenny is the Founder & CEO of Skinnygirl, a lifestyle brand offering practical solutions to women.


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