This quick and easy recipe really takes leftover pizza to a new level! It also gives you some protein and greens on a delicious pizza base!
Ingredients
Directions
Add one slice of leftover pizza to a non-stick frying pan and heat through. In a small bowl crack one egg and add it to a non-stick frying pan, season with salt and pepper, cover with a lid… do not flip the egg, let it cook to a perfect over-easy!
Plate your pizza and add the egg on top. Then top with arugula, a drizzle of olive oil, more salt and pepper, and grated parmesan cheese. Enjoy!
Bethenny Frankel is a self-made businessperson, tv producer, multiple new york times bestselling author, and mother. Bethenny is the founder & CEO of skinnygirl, a lifestyle brand offering practical solutions to women.