Using your favorite Skinnygirl Preserves flavor by Bethenny to whip up these fiber packed delicious treats! Ingredients 3 medium to large extra ripe bananas, mashed (about 1 ⅓ cup mashed banana) ⅓ cup your favorite Skinnygirl Preserves flavor 2 tablespoons flaxseed meal ½ cup plant based milk of choice ⅓ cup melted vegan butter For […]

Using Bethenny’s Skinnygirl Balsamic Vinaigrette dressing, you can easily create this savory and healthy salad! Ingredients 1/3 cup pine nuts (can substitute slivered almonds) 1/3 cup chopped red onion ⅓ cup chopped tomatoes  1 pound fresh kale, rinsed and patted dry 1/4 cup Skinnygirl Balsamic Vinaigrette 1/4 cup grated Vegan parmesan cheese, Salt and pepper […]

This vegan take on an old favorite is a great and delicious way to get vegetables in! Ingredients 1 large head cauliflower 1 cup unbleached all-purpose or gluten-free flour 1 teaspoon vegan chicken bouillon granules Pinch of cayenne pepper, chili powder, paprika, dried chipotle chile flakes 1 cup oat milk Avocado oil spray 2 tablespoons […]

Bethenny’s Broccoli Leek Soup is only 98 calories per bowl and is packed with vitamins! Ingredients 1 tbsp vegetable oil 1.5 cups sliced leeks, white and pale-green parts only 2 tsp minced garlic 1 cup peeled and cubed potato 6 cups broccoli florets 6 cups vegetable stock 1/2 tsp salt 1/8 tsp freshly ground black […]

This quick and easy granola is packed with nutrients and can be stored for up to a month! Ingredients 4 cups rolled cut oats 2 cups slivered almonds 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup warm water 1/2 cup maple syrup or agave nectar 1 teaspoon vanilla extract 1/2 cup dried cranberries, dried cherries, […]

Using Bethenny’s Skinnygirl Honey Dijon Vinaigrette, you can make this protein packed salad! Ingredients 1/3 cup pine nuts (can substitute slivered almonds) 1/3 cup chopped red onion 1 pound fresh kale, rinsed and patted dry 1/4 cup Skinnygirl Honey Dijon Vinaigrette 1 cup diced solid tofu Salt and pepper to taste Directions In a salad […]

This delicious vegan soup is rich in fiber and excellent for digestion! Ingredients 3 Tbsp water  2 cloves garlic minced  2 small shallots 4 large carrots sliced thin  4 stalks celery sliced thin  4 cups organic vegetable broth  3 cups yellow or red baby potatoes chopped into bite-size pieces 2 cups chopped kale  2-3 sprigs […]

Using both Bethenny’s Skinnygirl Honey Dijon Dressing and Skinnygirl Roasted Garlic Dressing, you can quickly whip up this salad that is filled with fiber, vitamins, minerals, and antioxidants! Ingredients Shaved brussel sprouts Diced tomatoes Chopped cashews Shredded parmesan Skinnygirl Honey Dijon Dressing Skinnygirl Roasted Garlic Dressing Directions Pour some shaved brussel sprouts in a bowl.  Add […]

This delicious dish is packed with protein and all natural ingredients! Ingredients For the Dish: 1 package Kelp noodles, prepared according to package directions 1 tablespoon avocado oil  1 red bell pepper, chopped 1 cup broccoli florets, raw ⅓ cup water  1 cup red cabbage, shredded  1 1/2 cup mushrooms, sliced  1 packaged firm tofu, […]

Using Bethenny’s Skinnygirl Balsamic Vinaigrette you can whip up this three ingredient salad that is packed with vitamins! Ingredients Arugula Avocado Tomatoes Skinnygirl Balsamic Vinaigrette Directions Chop up your tomatoes and avocado, and add it to a large mixing bowl with some arugula. Then finish off the salad with a drizzle of Skinnygirl Balsamic Vinaigrette. […]